Yakwa cooling on rack
For this New Year’s, I made Yakwa to share with friends and family. The last time I made yakwa was almost 2 years ago and it took a couple tries to get it just right. Instead of the original diamond shape that my mother-in-law uses, I changed the shape to a square. Then my sister had the idea of using chocolate paper liner cups to hold them in. Like so – pretty huh?
Yakwa in box
To top it all, we ordered this beautiful gold logo sticker.
Studio Mari sticker
When a friend of my sister’s tasted my yakwa, she wanted to order them for her own family too! So we went out and got boxes, liner paper and wrapped them for delivery. And my newly designed Studio Mari name card arrived just in time~ 
Yakwa wrapped for New Year’s
Thank you again everyone for supporting my blog for the last few years with your encouraging words. I can’t believe I’m in my 4th year of blogging and in 2010 when I first started, my average daily visits were only 4. Now my blog’s average daily visits are in the 1200s!! I hope to share more fun recipes with you all in 2014 and will try my best to post more often. 
새해 복 많이 받으세요 (Saehae bok mani badeusaeyo)! Happy New Year!
