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Chicken Bulgogi, Rice and Chrysanthemum Tea[/caption]
Chicken Bulgogi that is not spicy and juicy. Try this for your BBQ this Spring!
Chicken Bulgogi is often made with a spicy marinade which means gochujang is involved. The flavors are pretty similar to Pork Bulgogi. Recently, I was asked to develop a non-spicy version for a client and it came out so yummy and easy, I decided to share that with you here. For this recipe, you do NOT need any fresh ingredients except for the chicken. This Chicken Bulgogi marinade can totally be made from pantry items so it would be a great recipe to have for days when you are low on fresh grocery items like fresh garlic, onions, etc.
Here I served with some rice and beautiful Chrysanthemum tea which is my most favorite to have with Korean food.
The post Easy Chicken Bulgogi (Dak Bulgogi) for BBQ appeared first on Kimchimari.