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Korean Bean Sprouts Recipe with Cucumber and Yellow Peppers - Sukju Namul (숙주나물)[/caption]
Korean Bean Sprouts Recipe - Sukju Namul
My Bean Sprouts Recipe will show you how to make the very popular Korean Bean Sprouts side dish called Sukju Namul (숙주나물). BTW, just to clarify, the bean sprouts in this Korean Bean Sprouts recipe are Mung Bean Sprouts and NOT Soy Bean Sprouts which is called Kongnamul (콩나물). The word Namul, according to Korean dictionary, has two meanings: 1. any herb or plant leaves that are edible 2. any herb or plant that is seasoned raw, boiled or sautéed.
Then you are probably thinking that Sukju must mean mung beans in Korean (and honestly, I almost wrote that not remembering a story I heard many years ago) but it actually does NOT!!!
Mung bean in Korean is called Nokdu (녹두) so then it should be called Nokdu Namul...but the name Sukju Namul is used.
Why???
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