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Korean Spicy Soy Pork Ribs in Instant Pot[/caption]
Spicy Soy Pork Ribs with Shishito Peppers or simply Dwaeji Galbi Jjim 돼지갈비찜 in Korean. Ready in 30 minutes in your Instant Pot!
Spicy Soy Pork Ribs with Shishito Peppers or Dwaeji Galbi Jjim is the latest recipe that I developed for the Instant Pot. I use a lot of shishito peppers because our family really LOVE these peppers (especially my daughter) and they are in full season right now.
In Korean, we call Shishito Peppers, Kkwari Gochu 꽈리고추. The flavor of this pepper is very mild with almost no heat and yet there's still that hint of lovely peppery spiciness with a slight sweetness that makes these peppers so addicting. The skin is also thinner and more tender. I have recently just stir fried it with a little bit of oil and some of my apple lemon soy sauce and it came out really delicious.
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Dwaeji Galbi Jorim Soy Braised Pork Ribs[/caption]
Back in 2011, I posted Spicy Soy Braised Pork Ribs with chili peppers and called it Spicy Soy Braised Pork Ribs or Dwaeji Galbi Jorim because that's what we called it in our family. Many Koreans use the words Jorim 조림 and Jjim 찜 without a lot of distinction and I am certainly guilty of that (as in my post in 2011). However, I feel I need to make a little correction before we go further. Let's look at the difference in more detail.
The post Instant Pot Spicy Soy Pork Ribs with Shishito Peppers (Dwaeji Galbi Jjim) appeared first on Kimchimari.