Korean New Year Food that is traditional and authentic! From Rice Cake Soup to Sujeonggwa, you can have the most wonderful Korean Seollal (Lunar New Year) with these foods.
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Korean New Year Food - Traditional and Authentic[/caption]
Korean New Year Food for Koreans that will help celebrate the Lunar New Year!
For Koreans and other cultures that celebrate the Lunar New Year, the holiday season doesn't end with the stroke of the clock on January 1st. Yes, the party isn't over yet!! Based on the traditional lunar calendar, this celebration usually takes place around January or February, marking the beginning of a new lunar. In South Korea, the holiday is called Seollal 설날, and it falls on February 16th this year (2018).
It's a time to gather with family members, pay respect to ancestors, and enjoy foods specially made for the occasion. Last year, I got together with a few blogger friends to showcase a collection of festive sweet recipes. This year, I'd like to show you the traditional Korean New Year foods prepared for the Lunar New Year. I hope you get to try them all!
The post Traditional Korean New Year Food from Soups to Desserts appeared first on Kimchimari.