1 Recipe with Kimchi and Pork Belly that makes 3 Classic Korean Dishes: Kimchi Jjigae, Kimchi Fried Rice and Kimchi Tofu!! These are all be made from this 1 awesome recipe that is also a freezer recipe.
[caption id="attachment_11012" align="aligncenter" width="945"] Recipe With Kimchi and Pork (also Freezer and 3-in-1 recipe)[/caption]
Right, I know that was a lot to digest. What?? You can make 3 dishes from 1 recipe? And you can freeze it?
Basically, it means you make this 1 recipe with kimchi and pork, freeze them and then you can make 3 or even more recipes with kimchi using the frozen kimchi and pork mix. It's also great for singles because you can divide the amount into even smaller portions when you freeze them.
How awesome is that?! One Kimchi Pork Recipe to rule them all! 💍💍 LOTR joke..HAHAHA....
This recipe with kimchi and pork is also so easy to make too. Before I go on, I have to thank my awesome sister #3 for this idea. With her busy work schedule, she is always looking for ways to prep her meals ahead of time so that when needed, she or anyone in her family could cook these dishes in just a few minutes with minimal effort. I don't always think of these things as much because I am in the kitchen all day anyway. 😝 Kind of goes with this blogging work...But for her, she often has to come home after a long day of work or be away from home for days on travel. So she wanted to make something where it would be easy for anyone in the family to cook whenever they wanted to. She told me that before this, she used to make ahead lot of Korean soups and stews and freeze them so that anyone could just heat it up. Which is also a great tip.
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