Clik here to view.
1 Recipe with Kimchi for 3 Classic Kimchi Dishes (3-in-1)
1 Recipe with Kimchi and Pork Belly that makes 3 Classic Korean Dishes: Kimchi Jjigae, Kimchi Fried Rice and Kimchi Tofu!! These are all be made from this 1 awesome recipe that is also a freezer...
View ArticleClik here to view.
Hobakjuk (Pumpkin Porridge) – Instant Pot and Regular Recipe
Hobakjuk or Korean Pumpkin Porridge is the perfect food for a cold winter day or any day. It is also a yummy healing food, light on the stomach and very nutritious! [caption id="attachment_11053"...
View ArticleClik here to view.
Kimchi Fried Rice Recipe (Kimchi Bokkeumbap)
Kimchi Fried Rice Recipe that is simply the best. This Kimchi Fried Rice recipe is a tried and true recipe from my college days. And it's great way to utilize old sour kimchi. [caption...
View ArticleClik here to view.
Gochujang Pancake (Jangtteok) with Chives
Gochujang Pancake (Jangtteok) is the best way to enjoy the wonderful flavor of Korean red chili paste. The addition of Gochujang seasons the pancake just right so you don't even need any sauce for...
View ArticleClik here to view.
How to make Gimbap Video is now available!
Gimbap video is something I have always wanted to create because I feel this is one recipe where a picture (a video) is worth a thousand (or more) words!! Much like bibimbap, gimbap is one of those...
View ArticleClik here to view.
Instant Pot Yaksik – Sticky Rice Dessert
Instant Pot Yaksik (Korean Sticky Rice Dessert) recipe that comes out perfectly soft and chewy. A perfect balance of sweet, salty and nutty! [caption id="attachment_11407" align="aligncenter"...
View ArticleClik here to view.
Quick Asian Cucumber Salad – Without Soy Sauce
Asian Cucumber Salad without soy sauce that's extra refreshing because it is without any pungent ingredients like garlic or green onion. Ready in 5 minutes or less. [caption id="attachment_11628"...
View ArticleClik here to view.
Beef and Radish Soup (Korean Seogogi Mu Guk)
Beef and Radish Soup or Seogogi Mu Guk is a great everyday Korean soup. It's mild in flavor and easy to digest, making it a wonderful soup even for children and the elderly. [caption...
View ArticleClik here to view.
Know your Makgeolli – Tastes and Content
Makgeolli is a traditional Korean rice wine that was traditionally home brewed. The complex and robust flavors of this drink pairs wonderfully with all Korean foods but most wonderfully with flavorful...
View ArticleClik here to view.
Korean Royal Court Cuisine Food fit for a Queen! (at Jihwaja)
Korean Royal Court Cuisine food fit for a Queen's 60th Birthday Party!! Join me for another amazing 8 course Royal Degustation Course at Jihwaja restaurant in Seoul. [caption id="attachment_11881"...
View ArticleClik here to view.
Bibimbap – Korean Rice Bowl with Vegetables and Meat
Bibimbap is a traditional Korean rice bowl with vegetables and meat all mixed together in a yummy spicy gochujang based bibimbap sauce. What makes bibimbap so good is the combination of spicy, savory...
View ArticleClik here to view.
Kimchi Jjigae (Kimchi stew)
Kimchi Jjigae (Stew) is a classic stew in Korean Cuisine that is hard not to love if you like Kimchi. It is made with old over ripe kimchi which may be too sour to enjoy fresh but is wonderful when...
View ArticleClik here to view.
Korean Food Basics and Traveling in Korea (Podcast with Our Food Adventures)
A podcast with Our Food Adventures about Korean Food Basics and Traveling in Korea by me! Don't know much about Korean food or visiting Korea for the first time? Listen and I will help you. [caption...
View ArticleClik here to view.
Best Japchae (Korean Glass Noodles) – Authentic and Amazing!
Japchae is a classic Korean Glass Noodle dish that is served as a side dish or appetizer. Mild in flavor, this is a great first dish to try if you never had Korean food before. This Japchae recipe is...
View ArticleClik here to view.
Gochujang Pancake (Jangtteok) with Chives
Gochujang Pancake (Jangtteok) is the best way to enjoy the wonderful flavor of Korean red chili paste. The addition of Gochujang seasons the pancake just right so you don't even need any sauce for...
View ArticleClik here to view.
Bibimbap – Korean Mixed Rice with Meat and Vegetables
Bibimbap is a traditional Korean rice bowl with vegetables and meat all mixed together in a yummy spicy gochujang based bibimbap sauce. What makes bibimbap so good is the combination of spicy, savory...
View ArticleClik here to view.
Korean Chive Pancake (Buchujeon) with Chive Flowers!
[caption id="attachment_7750" align="aligncenter" width="708"] Korean Chive Pancake (Buchujeon) with Chive Flowers[/caption] Korean Chive Pancake - Buchujeon (부추전) Korean Chive Pancake (Buchujeon) uses...
View ArticleClik here to view.
Miso Pork Belly with Green Onions
[caption id="attachment_7928" align="aligncenter" width="500"] Miso Pork Belly with green onions and cabbage[/caption] Miso Pork Belly! This is one of the recipes I was asked to develop for my recent...
View ArticleClik here to view.
Korean Tacos with Kalbi and Napa Cabbage Slaw
[caption id="attachment_7943" align="aligncenter" width="500"] Korean Tacos with Kalbi, Napa Cabbage Slaw and Gochujang sauce[/caption] Korean Tacos with Kalbi or Bulgogi have been around for some time...
View ArticleClik here to view.
Jeonju Hanok Village (Hanok Maeul)
[caption id="attachment_8024" align="aligncenter" width="650"] Jeonju Hanok Village Postcard made with recycled paper[/caption] Jeonju Hanok Village DAY 1 Jeonju, Korea is the capital city of North...
View Article