Beef and Radish Soup or Seogogi Mu Guk is a great everyday Korean soup. It's mild in flavor and easy to digest, making it a wonderful soup even for children and the elderly.
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Beef and Radish Soup- Korean Seogogi Mu Guk[/caption]
Korean Beef and Radish Soup or Seogogi Mu Guk (소고기 무국) or sometimes just called Daikon Soup is something I have been meaning to post for a looong time. It is such a basic Korean staple, I can't believe I haven't posted it yet. Sorry folks!!
By the way, I have already posted couple Korean radish soups before - one is a Doenjang Radish Soup with anchovy stock with no beef; one is a Cabbage Radish soup with beef and soybean sprouts. However, this particular Beef and Radish Soup recipe is probably the most classic one of all. It is such a classic that this soup is often served on Korean air flights and often in Korean restaurants.
Korean Beef and Radish Soup for babies
The flavor of this radish soup is very mild and soothing. It is just a combination of great beef stock + sweetness and clean taste of radish + garlic and sesame oil flavors that rounds out the dish. It is a great soup to feed your little ones too! I think I fed my daughter this soup with rinsed cabbage kimchi when she was first ready for regular solid foods. Until my daughter was two years old, she really did not like to eat any of the baby food. I had the most difficult time trying to feed her. I tried making home made baby food with ground beef, carrots and rice but she didn't want any of it. She just wanted apple juice all the time.
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