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Miso Pork Belly with green onions and cabbage[/caption]
Miso Pork Belly! This is one of the recipes I was asked to develop for my recent recipe project and at first, I have to confess I was kind of lost. I have had Grilled Miso Salmon at restaurants and loved it it but I wasn't sure how miso would work on pork belly. But this miso pork belly marinade turned out so delicious that I decided I had to write a post on it - even though this is not a traditional Korean dish. BTW, don't worry, I am allowed to share the recipes with you. :)
Growing up, pork was one of my favorite meats. I loved boiled pork belly (삼겹살수육 Samgyeopsal Suyuk) with Naengmyeon, soy braised pork ribs (돼지갈비조림 Dweji Kalbi Jorim), pork bulgogi (돼지불고기 Dweji Bulgogi) and I also loved Tonkatsu. ❤️ 😍
But after marrying my husband, eating pork at home was not at all easy because he is somewhat allergic to it. His reaction to pork is pretty interesting - his nose gets totally stuffy, eyes become red and itchy and he says his chest feels cold.. basically his body is not happy. Now, according to Korean traditional medicine, pork is a COLD food and my husband was diagnosed to having a COLD body so eating COLD foods kind of makes him sick.
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