Quantcast
Channel: korean food Archives - Kimchimari
Viewing all articles
Browse latest Browse all 126

Is My Homemade Gochujang fully Fermented?

$
0
0

Gochujang Ready after FermentationIs my Homeade Gochujang fully fermented? Q: How do I know if my homemade gochujang is fully fermented? Your gochujang continues to ferment either outside or in the fridge. It just ferments at a much slower pace inside your fridge. Gochujang often (not always) loses it’s peak flavor as it ages though, unlike Ganjang (soy
...

Read More

The post Is My Homemade Gochujang fully Fermented? appeared first on Kimchimari.


Viewing all articles
Browse latest Browse all 126

Trending Articles