Korean Plum Extract – 매실 엑기스(Maesil Aekgiss) or 매실청 (Maseil Chung) or Green Plum Syrup – has only appeared in Korean cooking in the last 10 years or so while Korean green plums (매실 Maesil, also: Chinese plum or Japanese ume) have been around for a long time. Records of its medicinal purposes go far
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